Style: Mixed Culture Golden Sour
ABV: 6.8%
Released: February 2022

Brewed with Scottish malted barley, raw wheat and rolled oats. This golden base beer was fermented with a Brettanomyces strain isolated from a renowned Belgian Trappist brewery. A new strain for us, we are enjoying its stone fruit characteristics, crisp light body and subtle but growing funk, which make for a very crushable beer.

We lightly dry-hopped this beer with Mosaic and Galaxy hop terpenes (isolated aromatic hop compounds), adding subtle nuance to the aroma. May this seabeast return any ring you may inadvertently drop into a lake.

All ingredients (except the hops) were harvested within 33 miles of the brewery.

Artwork by James Scanlan

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