Style: Golden Sour with White Peaches
Released: February 2022
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches.
All ingredients (apart from the peaches) were harvested within 33 miles of the brewery.
Artwork by Jimbob Isaac