Tropical sour with Mango, Passionfruit and Chilli
Collaboration with Northern Monk
Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat.
Drink young or age, this will get weirder.
Artwork by Jimbob Isaac.
Ingredients: Water, Barley, Mango, Passionfruit, Wheat, Oats, Chilli Pepper, Yeast