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Scottish Export Stout 1897
This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients. In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co. Using a base of pale, brown and black malts we produced our own version.
Artwork by James Scanlan
Allergens: Barley, Hops