Summer Crusher


Golden Sour with Sicilian Oranges and Lemons

Primary fermented with our ‘Goat Wizard’ Brettanomyces blend, and brewed with local Scottish barley, wheat and oats. We aged Summer Crusher for 3 months in stainless steel before adding over 80kg of oranges and lemons (70/30) which were zested, pulped and juiced by hand.

We sourced the highest quality citrus fruits, directly from the growers Bio Agrumi Monasteri, who specialise in organic and sustainable cultivation practices. We macerated the beer on the citrus fruit for an additional month during the beers extended conditioning time.

Drink young, or age. This will get weirder.

Hail the Goat!

Artwork by Jimbob Isaac

Size: 375ml
ABV: 6.2%
Allergens: Barley, Wheat, Oats
Vegan Friendly

Out of stock

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