Golden Sour with Scottish Blackcurrants

Inspired by the Belgian cassis, our version is primary fermented with a Brettanomyces blend which produces intense juicy stone fruit and citrus flavours. Blended from two batches of base beer, which were transferred onto around 300g/l of locally grown and freshly harvested Scottish blackcurrants. All ingredients were harvested within 33 miles of the brewery.  

Drink young or age, this will get weirder.

Artwork by Jimbob Isaac.  

Size: 375ml
ABV: 5.4%
Ingredients: Water, Barley, Wheat, Blackcurrants, Oats, Yeast

Vegan Friendly

In stock

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